Akane Hino / Annie Cino (AU) (
sun_sun) wrote in
saveyourbrain2013-11-03 03:21 pm
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I have done this at other games and it is ALWAYS amazing
HEY GUYS, here's a thing I propose that we do: Find a time over the next week or so that a bunch of people are available, and do an IC IRC Chat. No particular plot relevance, just an excuse to get a bunch of characters together in a chatroom and spawn a huge wave of high-speed antics and easy CR development.
Reply with any or all of the following:
Interest and support for the idea!
What characters you might toss into it!
Times when you would be available!
Recipes!
Reply with any or all of the following:
Interest and support for the idea!
What characters you might toss into it!
Times when you would be available!
Recipes!
no subject
QUICK STICKY ROLLS (I haven't actually eaten this since I was diagnosed with diabetes BUT HOT DAMN DO i REMEMBER HOW AMAZING THIS WAS)
2 biscuits
1 T brown sugar
1 T sour cream
1 T margerin
Optional:
cinnamon
1 T butterscotch (cook, not instant)
First, preheat your oven 375 degrees. Then, lightly grease a mini pie pan.
Then you should cream together the brown sugar, sour cream, margerine... and the recipe says pudding mix, even though that wasn't in the ingredients. uh. Spread this cream on the bottom of the mini pie pan!
Cut the 2 biscuits into fourths and place them on top of the cream mixture. Then, if you want to, sprinkle cinnamon on top of it.
Finally, bake it for 14 minutes. Remove it from the over, turn it over on a plate, and let it cool.
no subject
Oh maaaaan these sound amazing and so much easier than normal sticky buns. I shall have to eat double to make up for the fact that you can't have them. (Also it probably means butterscotch pudding mix is my guess)
That said, it shouldn't be too hard to make substitutions. The brown sugar might be a bit interesting, but I could experiment and try to come up with something? I love to bake and Void loves to eat the things I bake, so it wouldn't be too much of a hardship.
EDIT: Did a little looking, and there appears to be a brown sugar sub on the market. You can probably find it at a whole foods market, they're usually really good about that.
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no subject