I have done this at other games and it is ALWAYS amazing

[sun_sun]

HEY GUYS, here's a thing I propose that we do: Find a time over the next week or so that a bunch of people are available, and do an IC IRC Chat. No particular plot relevance, just an excuse to get a bunch of characters together in a chatroom and spawn a huge wave of high-speed antics and easy CR development.

Reply with any or all of the following:
Interest and support for the idea!
What characters you might toss into it!
Times when you would be available!
Recipes!

Comments

[ladyofluminosity]

Weeknights after 4:00PM PDT, and probably just Luci right now.


Best Goddamn pizza you will ever have.

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C); if it feels hot running under your fingers, should be about right
1 teaspoon salt
2 tablespoons olive oil (canola or veggie can also work)
3 1/3 cups all-purpose flour
1 Tablespoon Italian Seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup grated Parmesan cheese

In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.

Stir the salt, Italian seasoning, garlic powder, onion powder, Parmesan cheese and oil into the yeast solution. Mix in 2 1/2 cups of the flour.

Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky (sometimes I need more, sometimes I need less- it kind of depends on the weather and the humidity in the air). Or, if you have a kitchen aid or bread maker that can knead dough, use that. You'll still need to turn it out a bit, but I had it going in my stand mixer for about 5 minutes, constantly adding a bit of flour (probably about 1 1/2 c. total), and that made kneading it so much easier.

Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Top with sauce (I get store bought cause I'm lazy, but I have a pretty bitchin' pizza sauce recipe too if anyone wants), cheese, and other fixings. I usually also top with parsley, but this is totally up to you.

Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.

Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Enjoy, because this bad-boy is DELICIOUS. Topping with Parmesan cheese is a must, because you are a heathen otherwise. TRUST ME.